Day 085: Seafood in Sydney

177day085Australia and New Zealand surprisingly had great food.  I had never heard of Australia food, though I'm not sure if it really exists.  Down under isn't necessarily known for its type of food, from my understanding, but for the ingredients of their staple food, which include seafood and lamb, among other things.  I did what I could to eat whatever seafood I could get my hands on.   This tasty shrimp, smoke salmon and arugula salad from James Squire on the Darling Harbor was one of my favorites.  (The fish and chips at Doyles at Watsons Bay was a close second. yum.)