Australia and New Zealand surprisingly had great food. I had never heard of Australia food, though I'm not sure if it really exists. Down under isn't necessarily known for its type of food, from my understanding, but for the ingredients of their staple food, which include seafood and lamb, among other things. I did what I could to eat whatever seafood I could get my hands on. This tasty shrimp, smoke salmon and arugula salad from James Squire on the Darling Harbor was one of my favorites. (The fish and chips at Doyles at Watsons Bay was a close second. yum.)
When in Sydney, the thing to do is take a Harbour cruise around the famous Sydney Harbour. We decided to buy the tour that let you hop on and off the boat. One of our stops was Watsons Bay. It was a cute little seaside town with lots of hidden areas to explore... (excluding the nude beach that was actually kind of alarming.) Below are some of the cute little hidden treasures we found in this town.